Here are the best tips to serve a delicious Thanksgiving dinner without overspending.
Tip 1: Set a strict head count
Confirming exactly who's coming so you can plan the meals and portion size based on the number of guests.
Tip 2: Base your menu on low-cost classics
Choose main dishes that use inexpensive, filling ingredients, such as potatoes and seasonal vegetables.
Tip 3: Don’t buy the whole turkey if it’s too expensive
Consider other cuts like turkey breasts, thighs or drumsticks, which cook more quickly and are far cheaper.
Tip 4: Price checking between stores and apps
Many stores run holiday deals on staples like turkey, butter and canned goods; browse options before grocery shopping day.
Tip 5: Shop store brands to reduce costs instantly
Swap big-name products for store labels who sell the ingredients at a fraction of the price.
Tip 6: Host potluck-style to share the burden
You can prepare the main course and assign specific dishes like sides, desserts or drinks to guests.